Split a restaurant bill evenly among a group, including tip, and see the amount each person owes.
The Bill Split Calculator divides a restaurant or group bill evenly among everyone at the table, including the tip.
It is a fast way to settle up after a group meal without doing the math on a napkin.
Tip Amount = Bill × (Tip % ÷ 100). Total = Bill + Tip Amount. Amount per Person = Total ÷ Number of People.
A $120 bill with an 18% tip comes to $141.60 total. Split evenly among 4 people, each person owes $35.40.
It divides the total bill (including tax and tip if you add them) by the number of people, giving an equal share per person.
If the calculator supports itemized splitting, you can assign specific items to specific people and only split shared items (like appetizers) evenly.
Most people split tax and tip proportionally or evenly along with the total; this calculator gives you the flexibility to include or exclude them from the shared total.