Enter your bill amount, pick a tip percentage, and split it between everyone at the table. See the tip, the total, and the per-person split instantly with a visual breakdown.
The tip amount is simply your bill multiplied by the tip percentage you choose. The total is the bill plus that tip, and when you're splitting the check, both the tip and the total are divided evenly by the number of people at the table.
Tipping norms vary by country and by type of service — sit-down restaurants, delivery, and bars often expect different ranges. Use the quick-select buttons for common percentages or the slider for a custom amount, and the donut chart updates instantly to show how much of the total is bill versus tip.
Tip = bill amount × tip percentage.
Divide the total (bill + tip) by the number of people for an even split.
This varies by country, but 15-20% is commonly cited in the US for restaurant service.