Split a shared tip jar or tip pool fairly among staff based on hours worked.
The Tip Pooling Calculator divides a shared pool of tips among staff proportionally to the hours each person worked during the shift or pay period — the most common fair-split method used in restaurants and bars.
Enter every staff member's hours one at a time to see each person's share, or use this to quickly check your own share of the pool.
A $480 tip pool is split among staff who worked 60 total hours combined. That's $8.00 per hour worked. A staff member who worked an 8-hour shift receives 8 × $8.00 = $64.00.
Total tips are combined and redistributed among staff based on hours, role, or an agreed split.
Equal splits, hours-weighted splits, and role-based percentage splits.
Yes, many jurisdictions have specific labor laws governing tip pool participation and distribution.